ARTICHOKE DIP      15

Spinach, roasted garlic, housemade focaccia

GARLIC HUMMUS      15

Toasted pita, roasted garlic hummus, fresh vegetables
lemon infused olive oil

BURRATA      16

Roasted sweet potatoes, pumpkin seeds, Wisconsin burrata, arugula, crostini

WISCONSIN SHRIMP COCKTAIL      11

Actually, it’s not shrimp - it’s port wine cheese spread and Ritz crackers!

BOURBON BBQ PORK SLIDERS      15

Pulled pork, bread + butter pickles

LAZY SUSAN      21

Hidden Stream Farm ham + summer sausage, spreads, cheeses, pickled vegetables, crostini

BEEF BOURGUIGNON      28

Red wine braised beef, bacon lardons, thyme, garlic, mushrooms, pearl onions, housemade focaccia

SKILLET CHICKEN POT PIE      26

Roasted chicken, peas, carrots, pearl onions, fresh herbs, crispy puff pastry, served with side of greens

CHICKEN CURRY BOWL      18

Coconut red curry, chicken, onion, carrot, red pepper, cilantro, jasmine rice
- sub vegan chicken 2

MEDITERRANEAN BOWL      19

Chilled quinoa, buckwheat, roasted tomatoes, grilled artichoke, Castelvetrano olives, crispy chickpeas, herb vinaigrette

TOASTED TURKEY + BRIE SANDWICH      18

Toasted baguette, roasted turkey, brie cheese, orange cranberry chutney, arugula
- choice of chips or greens

LOADED MAC + CHEESE      17

Roasted garlic cheese sauce, bacon, scallions, herb crust
- add chicken 5

WILD MUSHROOM      18

Oven roasted wild mushrooms, Parmesan cream sauce, fontina, mozzarella, lemon, arugula

ASTER MARGHERITA      16

Garlic, tomatoes, mozzarella, fresh basil, crushed red pepper

APPLE BACON BLEU      19

Local Ama bleu cheese, mozzarella, Granny Smith apple, crispy bacon, balsamic reduction

CLASSIC PEPPERONI      18

Marinara, mozzarella, pepperoni, grated Parmesan

TOMATO BISQUE      7/10

San Marzano tomatoes, cream, basil

CHICKEN CHILI      8/11

Braised chicken, white beans, serrano peppers, toasted cumin, cilantro, crema

ASTER CHOPPED SALAD      19

Romaine, tomatoes, avocado, pickled red onions, bleu cheese, bacon crumbles, hard boiled eggs, Green Goddess dressing

HARVEST SALAD      17

Romaine, arugula, dried cranberries, roasted butternut squash, pepita seeds, sharp white cheddar, maple sherry vinaigrette
add chicken 5
add vegan chicken 6

TOASTED HALF LOAF HOUSEMADE FOCACCIA      5

BUTTERMILK BISCUIT WITH MAPLE BUTTER      4

ROASTED FINGERLING POTATOES      7

MIXED GREENS WITH CHAMPAGNE VINAIGRETTE      6

AFFOGATO      10

Vanilla bean ice cream with espresso

FLOURLESS CHOCOLATE TORTE      12

Macerated berries, whipped cream

VANILLA BEAN ICE CREAM SCOOP      6

THE ASTER NEW FASHIONED      15

Elijah Craig Small Batch Bourbon, demerara, orange, blackberry, Regan’s Orange Bitters. We use blackberry instead of cherry to put our twist on this Kentucky classic.

ASTER CLUB MARTINI      15

Thyme infused Hayman’s Royal Do ck Gin, New Amsterdam Vodka, Cocchi Americano, lemon twist.

CLUBMASTER MANHATTAN      19

Basil Hayden’s Dark Rye, Carpano Antica, Bittercube Cherry Bark Vanilla Bitters. Served up.

NORDIC MULE      15

Linie Aquavit, Hayman’s Sloe Gin, house ginger, grapefruit, lemon, candied ginger. Nordic twist on the classic mule.

CUCUMBER CUTIE      15

Blanco Tequila, Tattersall Lime Crema, Velvet Falernum, lime, simple, cucumber & basil.

ASTER BLOODY MARY      14

The Aster Bloody Mary Mix is made with a blend of spices, Cry Baby Craig’s hot sauce. Served with club garnish and snit.

BAHAMA, BABY!      14

Green Tea infused Planteray Rum, coconut, lime, pineapple
* Warning * Unable to drink slowly.

AJ’S NEGRONI      17

Blanco Tequila, Fidencio Classico Mezcal, CarpanoAntica, Aperol.

ISLAND PRINCESS      16

Planteray 5 Year Rum, St. Elizabeth allspice dram, Cocchi, Americano, lime, simple, cinna stick.

HOUSE FIRE      18

Fidencio Classico Mezcal, Ancho Reyes chili liqueur, lemon, ginger, honey, house fire tincture, absinthe rinse.

LUCKY LYDIA      15

Fernet Branca, Tattersall Lime Crema, home lime cordial, simple.

MULLED SANGRIA      12

Our house sangria, steamed to perfection, with a cinna stick!

BROADWAY BUBBLE      7

Cucumber, basil, lemon, simple.

THE MIRAGE      7

Blackberries, citrus and mint.

CLOUD CHASER      7

Lime, grapefruit, pineapple, coconut, simple, ginger.

ESPRESSO      3/5

DECAF      3/5

DRIP COFFEE      4

LATTE      5

CAPPUCCINO      5

AMERICANO      5

CHAI TEA LATTE      5

MILKS AND MODIFIERS      .50

Oat milk, almond milk, vanilla syrup, honey

CASTLE DANGER CREAM ALE      8.50

RUSH RIVER UNFORGIVEN AMBER ALE      8.50

FALLING KNIFE VERBAL TIP HAZY IPA -12OZ      8.50

PRYES GOLD - GOLDEN ALE      8.50

INDEED FLAVORWAVE IPA      8.50

BENT PADDLE VENTURE PILS PILSNER      8.50

SUMMIT OATMEAL STOUT-NITRO      8.50

BLUE MOON      8.50

COORS LIGHT      6.50

SEASONAL CIDER

- Ask your server!

SEASONAL ROTATOR

- Ask your server!

HIGH NOON      8

Varying Flavors

LAGUNITAS HOPPY REFRESHER      8

Non-Alcoholic

CLAUSTHALER      8

Non-Alcoholic

ASTER BENEDICT      16

Two poached eggs, English muffin, sliced ham, hollandaise, served w/roasted potatoes

BISCUITS + GRAVY      16

Buttermilk biscuits, sausage gravy, thyme,
add poached egg 3

SHAKSHUKA      16

Two eggs slow cooked in San Marzano tomato sauce, onions, roasted red peppers, feta, served w/toasted pita

SUNDRIED TOMATO QUICHE      14

Spinach, red pepper, onion, feta, served w/roasted potatoes or green salad

ASTER BREAKFAST SANDWICH      16

Egg, sharp white cheddar, brioche bun, spicy mayo
• Choice of sausage or bacon
• Choice of roasted potatoes or salad

FRENCH TOAST BAKE      15

Caramelized banana, tres leches, maple syrup, strawberries

MEDITERRANEAN BOWL      19

Chilled quinoa, buckwheat, roasted tomatoes, grilled artichokes, Castelvetrano olives, crispy chickpeas, herb vinaigrette

BRUNCH FLATBREAD      18

Crispy bacon, egg, roasted potato, crème fraiche, fontina cheese, green onion

CLASSIC PEPPERONI      18

Marinara, mozzarella, pepperoni, grated Parmesan

ASTER MARGHERITA      16

Garlic, tomatoes, mozzarella, fresh basil, crushed red pepper

TOMATO BISQUE      7/10

San Marzano tomatoes, cream, basil

CHICKEN CHILI      8/11

Braised chicken, white beans, serrano peppers, toasted cumin, cilantro, crema

ASTER CHOPPED SALAD      19

Romaine, tomatoes, avocado, pickled red onions, bleu cheese, bacon crumbles, hard boiled eggs, Green Goddess dressing

HARVEST SALAD      17

Romaine, arugula, dried cranberries, roasted butternut squash, pepita seeds, sharp white cheddar, maple sherry vinaigrette
add chicken 5
add vegan chicken 6

TOAST, WHITE OR SOURDOUGH      3

FRUIT BOWL      6

ROASTED POTATOES      5

COUNTRY BACON      5

VEGGIE SAUSAGE      5

PORK SAUSAGE      5

AFFOGATO      10

Vanilla bean ice cream with espresso

FLOURLESS CHOCOLATE TORTE      12

Macerated berries, whipped cream

VANILLA BEAN ICE CREAM SCOOP      6