MAIN MENU

  • Main Menu

Dietary Restrictions


GF = Gluten Free, DF = Dairy Free, v = Vegetarian, V = Vegan, NF = Nut Free (These items can be modified or they are naturally made GF, DV, v, V, or NF. Please be sure to let your server know if you need your item made this way.)

No Items

Happy Hour


Monday to Friday, 3pm - 6pm

  • Happy Hour Tap Beers $5.00
  • Happy Hour Wine $6.00
  • Happy Hour Sangria $3.00 off
  • Happy Hour Flatbreads $2.00 off

Romantic Share Plates


  • Mezze Plate
    $14.50
    Hummus, tzatziki, assorted vegetables, olives, pepperoncini, feta, gluten free crackers - GF, DF, v, V, NF
  • Curried Vegetable Dumplings
    $11.50
    Mint yogurt, cashews, raisins, garlic naan - GF, v
  • Pork Belly Tacos
    $12.50
    Slow roasted BBQ pork belly, watermelon, feta, jalapeno, cilantro (Substitute Herbivorous Butcher short rib for vegetarian/vegan option) - GF, DF, v, V, NF
  • Charcuterie
    $24.00
    Rotating selection of house cured and locally sourced meats and cheeses with accoutrement
  • Cheese Plate
    $14.50
    Chef ’s choice of cheeses with accompaniments, crackers and crostini - GF, v, NF
  • Peppers & Artichoke Dip
    $9.50
    Served with naan - GF, NF

Cafe Dinners


  • Ricotta Gnocchi
    $17.25
    Portobello mushrooms, garlic, acorn squash, sage, brown butter, lemon zest, shaved gruyere, garlic toast - v, NF
  • Bibimbap
    $17.25
    Bulgogi short rib, brown rice, kimchi, poached egg, bean sprouts, cilantro, green onion, gochujang sauce, sesame seeds (Substitute Herbivorous Butcher short rib for vegetarian option) - GF, DF, v, V, NF
  • Chicken Pot Pie
    $17.25
    Chicken stewed with carrots, onion, potatoes, celery and peas topped with flakey pastry crust - NF

Sandwiches


Sandwiches served with kettle chips & pickle. Substitute fruit or greens for 2 bucks, or soup cup for 3, or bowl for 5.

  • Turkey BLT Sandwich
    $13.50
    Herbed, slow cooked turkey breast, tarragon aioli, Nueske's bacon, lettuce, tomato, wheat berry bread - GF, NF
  • Prime Rib Dip
    $16.00
    Served medium rare, French bread, horseradish sauce, gruyere, rosemary au jus - GF, DF, NF
  • Tofu Torta
    $13.25
    Marinated tofu, shredded lettuce, avocado, tomato, red onion, black lentil spread, French bread - GF, DF, v, V, NF

Flatbreads


Featuring housemade crust and fresh mozzarella.

  • Apple Bacon Bleu
    $15.00
    Onion, granny smith apples, bacon, gorgonzola dolce, aged balsamic - GF, v, NF
  • Mama Mia
    $13.00
    San Marzano tomato, garlic basil oil, pecorino - GF, v, NF

Soups & Salads


Add chicken or prosciutto for $4.

  • Soup du Jour
    $6.50
    Rotating deliciousness, be sure to ask your server about today's selection
    bowl
    $9.25
  • Aster Chicken Noodle Soup
    $6.50
    Green onion and crackers - DF, NF
    bowl
    $9.25
  • Beets & Feta Salad
    $13.50
    Toasted walnuts, red onion, watercress, orange caraway vinaigrette - GF, DF, v, V, NF
  • Bacon & Butterleaf
    $13.50
    Bleu cheese, roasted red peppers, peas, garlic chips, Nueskie's bacon, buttermilk herb dressing - GF, DF, v, V, NF
  • Arugula & Sunchoke
    $12.50
    Grapefruit supremes, hazelnuts, parmesan, champagne vinaigrette - GF, DF, v, NF

Sides


  • Black Lentils & Bread
    $6.00
    GF, DF, v, V, NF
  • Fruit Bowl
    $6.00
    Cantaloupe, honeydew, pineapple, grapes - GF, DF, v, V, NF
  • Dressed Greens
    $6.00
    Local organic greens, champagne vinaigrette, pecorino - GF, DF, v, V, NF
  • Artisan Bread Basket
    $6.00
    Whipped butter & sea salt - v, NF
  • Kimchi
    $5.00
    GF, DF, v, V, NF

BEVERAGE MENU

  • Beverage Menu

Tap Beer


Selected by our Well-Practiced Staff

  • Aster
    $7.50
    Blonde
  • Funwerks Saison
    $7.50
    Farmhouse Ale
  • Hideaway
    $7.50
    IPA
  • Minneapolis Cider Co
    $7.50
    Orchard Blend
  • Brass Foundry Cream
    $7.50
    Cream Ale
  • Bull Falls
    $7.50
    Nut Brown Ale
  • Old Style
    $5.00
    Lager
  • Lagunitas Super Cluster
    $7.50
    Citra Hops Double IPA
  • Brooklyn Bel Air
    $7.50
    Session Sour
  • Indeed Rotator
    $7.50
    Ask Server
  • Seasonal Rotator
    Ask Server
  • Stone Delicious
    $7.00
    Gluten-Removed IPA
  • Clausthaler
    $7.00
    Non-Alcoholic

White Wine


  • Sean Minor
    $9.00
    Sauvignon Blanc, California — Peach kiwi and citris
    bottle
    $32.00
  • Oxford Landing
    $9.00
    Pinot Grigio, Australia — Medium bodied, floral with subtle apple
    bottle
    $32.00
  • Light Horse
    $11.00
    Chardonnay 2017, California — Soft wood, butter, light citrus
    bottle
    $40.00
  • Nik Weiss Urban
    $11.00
    Riesling, Germany — Light, sweet apricot, mineral water
    bottle
    $40.00
  • Conundrum White by Caymus
    $13.00
    Blend, California — Citrus, ripe pear, complex
    bottle
    $48.00

Red Wine


  • Stump Jump
    $9.00
    Grenache, Syrah, Mourvedre, Austrailia — Black currant, dark chocolate
    bottle
    $32.00
  • Joliesse
    $10.00
    Cabernet, California — Cherry, subtle spice
    bottle
    $36.00
  • Montoya
    $12.00
    Pinot Noir, California — Complex, elegant, berry & oak
    bottle
    $44.00
  • Mia
    $12.00
    Tempranillo, Spain — Fruity, full bodied
    bottle
    $44.00
  • Bonanza by Caymus
    $13.00
    Cabernet, California — Silky tannins, vanilla and dark berries
    bottle
    $48.00
  • Nitro Sangria
    $9.00
    Red wine, fresh fruit juices and subtle spice. Our new and improved
    recipe is light, crisp and not too sweet. Enjoy as a glass or a pitcher.
    bottle
    $36.00

Rose & Sparkling


  • Reserva de la Saurine
    $9.00
    Rose, France — Floral aroma, berries, dry & crisp
    bottle
    $32.00
  • Pol Clement
    $11.00
    Sparkling Rose Sec, France — Fruity aroma, luscious bubbles, red currant palate
    bottle
    $40.00
  • Torre Oria
    $10.00
    Cava, Spain — Floral, delicate sea-foam like bubbles, peach and floral palate
    bottle
    $36.00

Classics


  • Champagne Cocktail
    $11.00
  • Daiquiri
    $11.00
  • Dark & Stormy
    $11.00
  • Gimlet
    $11.00
  • Hot Toddy
    $11.00
  • Last Word
    $11.00
  • Manhattan
    $11.00
  • Margarita
    $11.00
  • Negroni
    $11.00
  • Old Fashioned
    $11.00
  • Sazerac
    $11.00
  • Sidecar
    $11.00
  • Vieux Carre
    $11.00

Whiskey & Brandy


  • The Aster New Fashioned
    $12.00
    Elijah Craig Small Batch Bourbon, demerara, orange, blackberry, Fee’s orange bitters. We use blackberry instead of cherry to put our twist on this Kentucky classic.
  • Vin Mariani
    $12.00
    Old Overholt Bonded Rye, Campari, House Cola, Lemon, Angostura, Regan’s Orange. Inspired by the original cola-winetonic aperitif. Drink two and call us in the morning.
  • Greenpoint Express
    $13.00
    Wild Turkey 101 Rye, Yellow Chartreuse, Carpano Antica Rouge, Regan’s Orange and Angostura Bitters. A classic of the North Brooklyn borough.
  • Johnny Appleseed
    $12.00
    Evan Williams Bonded Bourbon, Belle de Brillet Pear, Ginger, Lemon, Apple Butter

Rum & Mezcal


  • El Capitan
    $13.00
    Plantation 3 Star Rum, Tattersall Pommeau, ginger, 5 spice tincture, lemon.
  • Ready, Fire, Aim!
    $13.00
    Del Maguey Vida Mezcal, Lunazul Blanco Tequila, Fire Tincture, honey, Regan’s Orange Bitters, lime, pineapple

Gin & Vodka


  • Aster Bloody Mary
    $11.00
    Five-Pepper infused vodka and Troy’s Housemade Mix, with club garnish and snit.
  • Thyme Martinez
    $12.00
    Hayman’s Royal Dock Gin, Dolin Dry Vermouth, Luxardo Maraschino, Farigoule Thyme. An essential choice for the martini lover.
  • Nordic Mule
    $12.00
    Linie Aquavit, Hayman’s Sloe Gin, ginger, grapefruit, lemon, candied ginger. A Nordic twist on the classic Mule.
  • Shogun Aviation
    $15.00
    Roku Japanese Gin, Lemon, Tozai Plum Sake, Tattersall Creme de Fleur,
    Rothman & Winter Apricot, Jack Rudy Lavender Bitters
  • Moroccan Sour
    $12.00
    Matcha Green Tea Vodka, Toasted Oat Syrup, Lime, your choice of Egg White or Aquafaba vegan substitute.

Non-Alcoholic


  • The Mirage
    $6.00
    Blackberries, citrus, and mint. Booze free and so good, you won’t even care there’s no alcohol!

BRUNCH MENU

  • Brunch Menu

Brunch Menu


Served Saturday & Sunday from 10 AM to 2 PM with jazz music by Patty & the Buttons on Sunday starting at 11 AM

  • Aster Country Benedict
    $13.25
    Two poached eggs, buttermilk biscuit, house made fennel sausage, hollandaise, roasted potatoes
  • Crab Cake Benedict
    $18.00
    Poached eggs, polenta cakes, creole hollandaise, roasted potatoes
  • Shirred Eggs
    $13.50
    Poached eggs, cream, fontina, ham, English muffin
  • Corn Flake Crusted French Toast
    $11.00
    Blueberries, spiced pecans with butter, powdered sugar and syrup
  • Malted Waffle
    Plain — with syrup & whipped cream
    $9.25
    Blueberry & Spiced Pecan — with syrup & whipped cream
    $11.50
    Strawberry & Banana — with syrup & whipped cream
    $11.50
  • Veggie Quiche
    $10.75
    Spinach, tomato, red onion, cheddar, parmesan — served with mixed greens
  • Housemade Bacon and Ham Quiche
    $11.75
    Applewood smoked bacon, honey-baked ham, cheddar — served with mixed greens
  • Buttermilk Biscuits and Gravy
    $10.50
    Two housemade biscuits with fennel sausage and mushroom gravy
    Add two poached eggs
    $3.00
  • Herbivourous Butcher Skillet
    $12.75
    Vegan chorizo, onions, pepper, potatoes, herbed "crema", English muffin, house made vegan butter
    Add two poached eggs
    $3.00

Brunch Sides


  • Toast
    $2.50
    Wheat berry, white or gluten free
  • Fresh Fruit
    $4.00
  • Homestyle Potatoes
    $3.50
  • Applewood Smoked Bacon
    $4.00
  • Veggie Sausage
    $4.00
  • Housemade Fennel Sausage
    $4.00
  • Buttermilk Biscuit
    $4.00
  • Caramel Hazelnut Coffee Cake
    $6.00

Lunch Classics


Aster lunch classics served during brunch

  • Turkey BLT
    $13.50
    Herbed, slow cooked turkey breast, tarragon aioli, Nueske’s bacon, lettuce, tomato, wheat berry bread
  • Prime Rib Dip
    $16.00
    Served medium rare, French bread, horseradish sauce, gruyere, rosemary au jus
  • Apple Bacon Bleu Flatbread
    $15.00
    Granny Smith apples, fresh mozzarella, bacon, gorgonzola dolce, roasted onion, aged balsamic
  • Salmon Lox
    $12.75
    Cured salmon, hard-boiled egg, arugula, red onion, cucumber, lemon-basil cream cheese, capers and crackers
  • Beets & Feta Salad
    $13.50
    Roasted beets, feta, toasted walnuts, shaved onion, micro greens, and dressed with orange-caraway vinaigrette
  • Arugula & Sunchoke Salad
    $12.50
    Grapefruit supremes, hazelnuts, parmesan, champagne vinaigrette

Soups


  • Soup du Jour
    $6.50
    Rotating deliciousness
    large
    $9.25
  • Aster Chicken Noodle Soup
    $6.50
    with crackers
    large
    $9.25

Desserts


  • Chocolate Mousse
    $10.00
    Strawberries, aged balsamic and whipped goat cheese